Fruit Nut Cookies

12 ingredients
5 steps

Ingredients

  • 2 c. whole dates
  • 2 c. whole pecans
  • 2 c. whole Brazil nuts
  • 2 c. candied cherries
  • 2 c. candied pineapple
  • 1 lb. butter
  • 1 c. sugar
  • 1 c. brown sugar
  • 1 tsp. salt
  • 2 eggs
  • 4 1/2 c. flour
  • 1 tsp. soda

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Mix all dry ingredients. Divide in 4 parts and shape in long rolls on lightly floured Saran Wrap.
  3. 3
    Put on cookie sheet in refrigerator or freezer overnight.
  4. 4
    Add fruit after you mix dry ingredients.
  5. 5
    Slice thin and bake at 350° for 12 minutes. Dough is very stiff.

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