Fruit & Nut Fudge

8 ingredients
9 steps

Ingredients

  • 2 cups sugar
  • 12 cup evaporated milk
  • 12 cup molasses
  • 18 cup butter
  • 2 semi-sweet chocolate baking squares, melted
  • 12 cup nuts, cut fine
  • 14 cup raisins or 14 cup fruit
  • 1 teaspoon vanilla

Directions

  1. 1
    Put the sugar, milk and molasses in a saucepan.
  2. 2
    Stir until dissolved.
  3. 3
    Boil over medium heat to 238F or until a little of the mixture forms a soft ball when dropped in cold water.
  4. 4
    Stir in the butter and chocolate.
  5. 5
    Allow to cool.
  6. 6
    Beat until creamy.
  7. 7
    Add nuts fruit and vanilla.
  8. 8
    Pour into 8x4 - inch greased loaf pan.
  9. 9
    When cooled, cut into squares.

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