Fruit On Picks

6 ingredients
4 steps

Ingredients

  • 3 bananas, cut into 3/4-inch slices
  • 3 Tbsp. orange juice concentrate (undiluted)
  • 1 c. toasted coconut
  • 2 (6 oz.) jars maraschino cherries, drained
  • 1 (15 1/4 oz.) can pineapple chunks, drained
  • 1 c. seedless grapes

Directions

  1. 1
    Dip banana slices in orange juice.
  2. 2
    Roll in coconut.
  3. 3
    Place fruit on 10-inch wooden skewer, alternating cherries, pineapple chunks, grapes and banana slices until skewers are filled.
  4. 4
    Yields 6 to 8 servings.

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