Fruit Peanut Salad

11 ingredients
12 steps

Ingredients

  • 1/4 c. honey
  • 2 Tbsp. creamy peanut butter
  • 1/2 c. plain yogurt
  • 2 medium cantaloupes
  • 1 1/2 c. orange sections, halved
  • 1 1/2 c. apples, unpared and cubed
  • 1 (20 1/2 oz.) can pineapple chunks, well drained
  • 1 large banana, sliced
  • 1/2 c. peanuts
  • shredded lettuce
  • maraschino cherries

Directions

  1. 1
    Blend together honey and peanut butter.
  2. 2
    Gradually stir in yogurt.
  3. 3
    Mix until well blended; chill.
  4. 4
    Pare melons.
  5. 5
    Cut each into 3 crosswise slices with jagged edges.
  6. 6
    Remove seed.
  7. 7
    Chill. Combine orange sections, apples, pineapple, banana and peanuts in a large bowl.
  8. 8
    Toss gently with half the prepared dressing mixture just until fruit is coated.
  9. 9
    Place melon slices in center of luncheon plates; surround with shredded lettuce.
  10. 10
    Fill center of each melon slice with 1 cup of fruit mixture.
  11. 11
    Serve garnished with cherries.
  12. 12
    Serve remaining honey-peanut butter mixture separately.

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