Fruit Pie

8 ingredients
4 steps

Ingredients

  • 1 Keebler Ready-Crust graham cracker pie (6 oz.)
  • 1 (4 oz.) can Eagle Brand cream
  • 1/4 c. lemon juice
  • 1/2 tsp. vanilla
  • 4 oz. Cool Whip, thawed
  • 1 can crushed pineapple, drained
  • 1/2 c. chopped pecans
  • 1/2 c. maraschino cherries, chopped

Directions

  1. 1
    Mix lemon juice, vanilla and milk until blended.
  2. 2
    Fold in remaining ingredients.
  3. 3
    Mound and freeze 2 to 3 hours.
  4. 4
    Let stand 15 to 20 minutes before serving.

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