Fruit Pie

Directions

1. 1
   Bake pie crusts.
2. 2
   Let cool.
3. 3
   Mix cornstarch, sugar and juice from pineapple and cherries.
4. 4
   If the juices do not make 1 cup, add water to finish.
5. 5
   Cook over medium heat, stirring until thick. Add cherries, pineapple and vanilla and mix well.
6. 6
   Let cool.
7. 7
   Add pecans and bananas to the mixture.
8. 8
   Mix well.
9. 9
   Pour in 2 baked pie crusts.
10. 10
    Ice with Cool Whip.
11. 11
    Refrigerate.
12. 12
    Serves 12 to 16.