Fruit Pie Glaze

6 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 c. water
  • 2 Tbsp. cornstarch
  • 4 Tbsp. any flavor Jell-O (strawberry, peach, blueberry)
  • graham cracker or prepared crust
  • fresh fruit to fill pie crust

Directions

  1. 1
    Cook sugar, water and cornstarch over medium heat until mixture thickens and becomes clear.
  2. 2
    Continue cooking for 1 to 2 minutes, stirring constantly.
  3. 3
    Remove from
  4. 4
    heat and add Jell-O. Stir until dissolved.
  5. 5
    Add fresh fruit and pour into crust. Refrigerate.

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