Fruit Pie(Makes 2 Pies)
12 ingredients
9 steps
Ingredients
- 1 can red tart cherries, drained (save juice)
- 1 small can crushed pineapple, drained
- 2 c. liquid
- 7 Tbsp. cornstarch
- 1/2 tsp. salt
- 1 Tbsp. red food coloring
- 2 c. sugar
- 1 tsp. vanilla
- 1 c. chopped nuts
- 6 bananas, diced and add lemon juice to keep from turning brown
- 1 (8 oz.) carton Cool Whip or 2 c. whipped cream
- 2 baked pie shells
Directions
-
1Drain cherries and pineapple and add enough water to make 2 cups liquid.
-
2Add cherries and pineapple.
-
3Stir in sugar, cornstarch and salt.
-
4Cook until thick.
-
5Set aside to cool.
-
6Then add food color, vanilla, chopped nuts and diced bananas.
-
7Stir until blended.
-
8Pour into 2 baked pie shells.
-
9Top with Cool Whip or whipped cream.
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