Fruit Pizza

11 ingredients
12 steps

Ingredients

  • 1 large Pillsbury sugar cookie dough
  • 8 oz. cream cheese
  • 8 to 9 oz. Cool Whip
  • 1 c. powdered sugar
  • 1 c. peach or apricot preserves
  • 1 to 2 Tbsp. warm water
  • grapes
  • bananas
  • strawberries
  • kiwi
  • pineapple, drained

Directions

  1. 1
    Spray pizza pan with Pam.
  2. 2
    Slice cookie dough in 1/2-inch slices and place in pan.
  3. 3
    Press dough together.
  4. 4
    Bake 12 to 15 minutes at 375°.
  5. 5
    Do not overbake.
  6. 6
    Cool.
  7. 7
    Mix cream cheese (room temperature) and powdered sugar, then add thawed Cool Whip.
  8. 8
    Spread over cooled baked cookie dough.
  9. 9
    Arrange fruit in circles around pizza.
  10. 10
    Mix water and preserves and brush over top of fruit; coat fruit well.
  11. 11
    May prepare dough and cheese mixture ahead.
  12. 12
    Two to three hours before serving, add fruit.

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