Fruit Pizza

10 ingredients
10 steps

Ingredients

  • 1 roll Pillsbury sugar cookie dough
  • 8 oz. pkg. cream cheese, softened
  • 4 oz. carton Cool Whip
  • fresh fruit (seedless grapes, bananas, strawberries, kiwi, mandarin oranges, etc.)
  • 1/2 c. sugar
  • 1 tsp. cornstarch
  • 1/2 c. orange juice
  • 1/4 c. water
  • 2 Tbsp. lemon juice
  • pinch of salt

Directions

  1. 1
    Slice off cookie dough and press onto pizza pan.
  2. 2
    Bake at 375° for 12 minutes.
  3. 3
    Set aside to cool.
  4. 4
    Blend together cream cheese and Cool Whip.
  5. 5
    Spread on cooled crust.
  6. 6
    Drain all fruit well. Slice and place on cream cheese mixture.
  7. 7
    Stir and cook last 6 ingredients.
  8. 8
    Let come to boil; boil for 1 minute (or until thickened).
  9. 9
    Cool.
  10. 10
    Spoon over sliced fruit already placed on cream mixture.

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