Fruit Platter With Raspberry Dip

Directions

1. 1
   Scoop out seeds from one half of honeydew; reserve other half for another recipe or double this one!
2. 2
   ).
3. 3
   Cut a thin slice from bottom of melon half to make it sit flat.
4. 4
   Place melon in center of large serving platter.
5. 5
   Arrange assorted fresh fruit around melon.
6. 6
   Cover platter with extra wide plastic wrap(Reynolds of course); refrigerate until ready to serve.
7. 7
   Combine the yogurt, cream cheese, sugar, lemon peel and lemon juice.
8. 8
   Cover with plastic wrap; refrigerate 2 hours to blend flavors.
9. 9
   When ready to serve, pour dip into melon half.
10. 10
    Serve and enjoy!