Fruit Pops

5 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. jello
  • 1/2 to 3/4 c. sugar
  • 1 pkg. Kool-Aid
  • 2 c. boiling water
  • 2 c. cold water

Directions

  1. 1
    Dissolve the first 3 ingredients in 2 cups boiling water.
  2. 2
    Add the cold water.
  3. 3
    Freeze until firm.
  4. 4
    Makes 18 pops.

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