Fruit Pudding *
9 ingredients
3 steps
Ingredients
- 1 c. flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 c. sugar
- 1/2 c. milk
- 2 Tbsp. margarine
- 2 c. fruit (fresh or canned)
- 1 c. sugar
- 1 c. water or juice of fruit (if canned)
Directions
-
1Pour batter mixture into greased baking dish; pour fruit mixture over batter.
-
2Spread margarine on top and cook in oven at 400° for about 30 to 40 minutes, until brown.
-
3May be served with whipped cream or vanilla ice cream.
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