Fruit Pudding

5 ingredients
3 steps

Ingredients

  • 2 cans (11 1/2 oz.) mandarin oranges
  • 1 large can pineapple tidbits
  • 1 pkg. tapioca pudding
  • 1 large pkg. vanilla pudding (not instant)
  • 2 or 3 firm bananas

Directions

  1. 1
    Drain fruit and reserve juices.
  2. 2
    Mix juices with pudding and tapioca pudding and cook over medium heat, stirring constantly, until it bubbles.
  3. 3
    Cool and add fruit.

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