Fruit Pudding

10 ingredients
6 steps

Ingredients

  • 1 c. fork-stirred all-purpose flour
  • 1/4 tsp. salt
  • 2/3 c. granulated sugar
  • 1 lb. can fruit cocktail (no sugar added, undrained)
  • 1/2 tsp. ground cinnamon
  • 1 tsp. baking soda
  • 1 large egg
  • 1 tsp. vanilla
  • 1/3 c. firmly packed light brown sugar
  • 1/2 c. coarsely broken pecans

Directions

  1. 1
    On wax paper, stir together the flour, baking soda and salt. In a 2-quart souffle dish (about 8 x 3-inches) or a similar casserole, thoroughly beat together the egg, granulated sugar and vanilla; stir in the fruit cocktail.
  2. 2
    Add the flour mixture and stir until moistened.
  3. 3
    In a small bowl, stir together the brown sugar, cinnamon and pecans; sprinkle over top.
  4. 4
    Bake in a preheated 350° oven until a knife inserted in the center comes out clean and pudding is well browned, 40 to 45 minutes.
  5. 5
    Serve warm topped with vanilla ice cream.
  6. 6
    Makes 6 servings.

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