Fruit Pudding

10 ingredients
9 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. shortening
  • 3/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. milk
  • 3 c. fruit (chopped apples, sliced peaches or blueberries)
  • 1/4 c. sugar
  • 2 Tbsp. butter
  • 3/4 c. boiling water

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add flour, baking powder and salt.
  3. 3
    Add milk and beat until smooth.
  4. 4
    Put in greased 8-inch pan. Top with fruit.
  5. 5
    Sprinkle sugar over top.
  6. 6
    More sugar may be needed if fruit is tart.
  7. 7
    Dot with butter or margarine.
  8. 8
    Pour boiling water over all.
  9. 9
    Bake at 400° for 30 minutes or until brown.

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