Fruit Pudding

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1 Tbsp. margarine
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 c. milk
  • sliced and peeled peaches or apples (about 5 or 6)
  • 1/2 c. sugar
  • 1 c. boiling water

Directions

  1. 1
    Mix first 4 ingredients like crumbs, then add milk.
  2. 2
    Beat together.
  3. 3
    Pour batter over sliced fruit, which was placed in a casserole dish.
  4. 4
    Sprinkle the 1/2 cup sugar over batter.
  5. 5
    Pour boiling water over all.
  6. 6
    Bake in 350° oven until brown and cake tests done.

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