Fruit Pudding

Directions

1. 1
   Preheat oven to 350, and while it preheats, place 1 stick of butter or margerine in a 9 X 13 or smaller deeper baking dish, in the oven until butter melts.(9x13 makes a nice size, but it comes out kind of thin.).
2. 2
   Mix sugar, flour, baking powder, salt, and milk together, by hand until smooth.
3. 3
   In pan with melted butter, add batter, making sure it covers most of the bottom of the pan.
4. 4
   Drain fruit, and spoon on top of batter evenly, so batter is evenly covered with fruit.
5. 5
   Bake at 350 for 40 minutes.