Fruit Pudding

Directions

1. 1
   Drain all fruit and layer in bowl.
2. 2
   Use juice from fruit and mix with pudding and pie filling to make 2 cups.
3. 3
   Cook over medium heat until thick.
4. 4
   Cool slightly and pour over fruit in bowl.
5. 5
   Add bananas and toss lightly.
6. 6
   Chill in refrigerator.