Fruit Pudding Salad

8 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can pineapple chunks
  • 1 (16 ounce) can peach slices
  • 1 (11 ounce) can mandarin orange sections
  • 2 apples
  • 1 (3 3/4 ounce) box instant vanilla pudding
  • 1 1/2 cups milk (cold)
  • 1/3 cup frozen orange juice concentrate (thawed)
  • 3/4 cup sour cream

Directions

  1. 1
    Drain canned fruits.
  2. 2
    Core and chop apples.
  3. 3
    Combine all fruit in bowl and set aside.
  4. 4
    Beat box of pudding with cold milk and orange juice concentrate for 2 minutes.
  5. 5
    Beat in sour cream.
  6. 6
    Fold this mixture into fruit mixture.
  7. 7
    Cover and chill thoroughly.

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