Fruit Punch

7 ingredients
3 steps

Ingredients

  • 1 qt. pineapple juice
  • 1 qt. orange juice
  • 1/4 pt. lemon juice
  • 1/4 can crushed pineapple
  • 1/4 pt. green or red cherries
  • 1 c. sugar
  • 1 qt. water

Directions

  1. 1
    Mix together and freeze until a mush.
  2. 2
    To 1 gallon of punch, add 1 quart of ginger ale.
  3. 3
    Serves 25 to 30.

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