Fruit Punch

7 ingredients
4 steps

Ingredients

  • 4 c. sugar (this may be omitted)
  • 6 c. water
  • 2 lemons
  • 2 oranges
  • 1 (6 oz.) can frozen orange juice
  • 1 (46 oz.) can pineapple juice
  • 2 to 3 mashed bananas

Directions

  1. 1
    Mix and freeze.
  2. 2
    This recipe fills 4 one-pound coffee cans. Take out of freezer 3 or 4 hours before serving.
  3. 3
    Add 4 large bottles ginger ale.
  4. 4
    Serves 45 punch cups.

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