Fruit Punch

5 ingredients
2 steps

Ingredients

  • 1 gal. fresh apple cider
  • 1/2 gal. orange juice
  • 20 whole cloves
  • 20 whole allspice
  • 4 cinnamon sticks, broken in half

Directions

  1. 1
    Put in 8-quart pan.
  2. 2
    Bring to a boil. Reduce heat and simmer 30 minutes. To serve, strain punch and float orange slices on top.

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