Fruit Punch
7 ingredients
4 steps
Ingredients
- 2 c. sugar
- 2 c. water
- 6 1/2 c. water
- 1 (15 1/2 oz.) can crushed pineapple (with heavy syrup)
- 1 (12 oz.) can frozen orange juice
- 1 (8 oz.) jar maraschino cherries, cut into fourths
- 4 ripe bananas, sliced (not too ripe)
Directions
-
1Combine in pan the sugar and 2 cups water.
-
2Bring to a boil or until sugar is melted. Let cool. When cool, add remaining ingredients.
-
3Mix all together. Stir well and freeze in a gallon container or 2 (2-quart) containers until slush forms, about 8 hours. Stir slush to mix well.
-
4Serve from punch bowl or pour into cups and enjoy.
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