Fruit Punch

7 ingredients
4 steps

Ingredients

  • 2 c. sugar
  • 2 c. water
  • 6 1/2 c. water
  • 1 (15 1/2 oz.) can crushed pineapple (with heavy syrup)
  • 1 (12 oz.) can frozen orange juice
  • 1 (8 oz.) jar maraschino cherries, cut into fourths
  • 4 ripe bananas, sliced (not too ripe)

Directions

  1. 1
    Combine in pan the sugar and 2 cups water.
  2. 2
    Bring to a boil or until sugar is melted. Let cool. When cool, add remaining ingredients.
  3. 3
    Mix all together. Stir well and freeze in a gallon container or 2 (2-quart) containers until slush forms, about 8 hours. Stir slush to mix well.
  4. 4
    Serve from punch bowl or pour into cups and enjoy.

Products Matching These Ingredients

More Recipes to Try