Fruit Punch

6 ingredients
7 steps

Ingredients

  • 1 (48 oz.) can pineapple juice
  • 1 (48 oz.) can orange juice
  • 7 c. sugar
  • 10 c. water
  • 1 (12 oz.) bottle ReaLemon juice
  • 3 bottles ginger ale

Directions

  1. 1
    Mix water and sugar; heat until clear.
  2. 2
    Add pineapple, orange and lemon juice.
  3. 3
    Freeze mixture.
  4. 4
    Large top plastic containers are best; example: Cool Whip containers.
  5. 5
    Let thaw until it can be chopped in small pieces.
  6. 6
    Add ginger ale.
  7. 7
    Serves about 50 people.

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