Fruit Punch

6 ingredients
1 steps

Ingredients

  • 2 (6 oz.) cans frozen lemon juice
  • 6 c. water
  • 2 (6 oz.) cans frozen orange juice
  • 1 (46 oz.) can pineapple juice
  • 1 c. sugar
  • 2 (12 oz.) bottles ginger ale

Directions

  1. 1
    Mix all together, adding ginger ale just before serving. Makes 3 1/2 quarts.

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