Fruit Punch

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 1/2 c. water
  • 2 (6 oz.) cans frozen lemon juice
  • 2 (6 oz.) cans frozen orange juice
  • 46 oz. can pineapple juice
  • 2 qt. ginger ale
  • 1/2 gal. sherbet ice cream

Directions

  1. 1
    Combine sugar and 2 1/2 cups water in saucepan.
  2. 2
    Put on the heat until sugar is dissolved; cool.
  3. 3
    Add frozen lemon juice, orange juice and pineapple juice.
  4. 4
    Blend thoroughly and chill. Pour juice over the sherbet.
  5. 5
    Mix and serve.

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