Fruit Punch

Name: Fruit Punch
Ingredients: 3 c. water; 1 1/2 c. sugar; 1 small box strawberry banana jello; 2 (6 oz.) cans frozen orange juice (add water as on can); 1 (46 oz.) can unsweetened pineapple juice; 1 (6 oz.) can frozen pink lemonade (add water as on can); 1 large bottle ginger ale; 4 bananas, mashed and put in food processor; 1 box frozen strawberries, put in food processor

9 ingredients

10 steps

Ingredients

3 c. water
1 1/2 c. sugar
1 small box strawberry banana jello
2 (6 oz.) cans frozen orange juice (add water as on can)
1 (46 oz.) can unsweetened pineapple juice
1 (6 oz.) can frozen pink lemonade (add water as on can)
1 large bottle ginger ale
4 bananas, mashed and put in food processor
1 box frozen strawberries, put in food processor

Directions

1

Bring to a boil water and sugar; boil for 1 minute.
2

Remove from heat; add jello.
3

In large container, add diluted orange juice, lemonade, pineapple juice, processed bananas, strawberries, boiled sugar and jello mix.
4

Freeze for at least 24 hours before serving.
5

Take out of freezer 3 hours before ready to serve.
6

It will be slush.
7

Put in punch bowl.
8

Add ginger ale.
9

Yields 100 punch cups full (about 50 people).
10

For large gatherings, increase as needed.