Fruit Punch

6 ingredients
1 steps

Ingredients

  • 15 ounces fruit cocktail cans of, in syrup
  • 2 lemons halved lengthways and thinly sliced
  • 20 cocktail cherries
  • 750 milliliters dry white wine bottle of
  • 3 1/4 cups mineral water
  • 750 milliliters champagne bottle of

Directions

  1. 1
    Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.

Products Matching These Ingredients

More Recipes to Try