Fruit Punch
6 ingredients
1 steps
Ingredients
- 15 ounces fruit cocktail cans of, in syrup
- 2 lemons halved lengthways and thinly sliced
- 20 cocktail cherries
- 750 milliliters dry white wine bottle of
- 3 1/4 cups mineral water
- 750 milliliters champagne bottle of
Directions
-
1Pour the fruit cocktail and its syrup into a punch bowl. Add the lemon and cherries. Pour in the wine and mineral water. Just before serving, pour in the champagne.
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