Fruit Punch

6 ingredients
3 steps

Ingredients

  • 1 (46 oz.) pineapple juice
  • 1 (12 oz.) thawed frozen orange juice
  • 1 (12 oz.) thawed frozen lemonade
  • 4 c. sugar
  • 5 c. water
  • 5 bananas

Directions

  1. 1
    Heat first 5 ingredients until dissolved.
  2. 2
    Put the bananas in blender with small amount of pineapple juice; blend.
  3. 3
    Combine all other ingredients. Put in freezer. Take out of the freezer 3 1/2 hours before serving. When ready to serve, add 5 (28 ounce) bottles ginger ale.

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