Fruit Punch

2 ingredients
1 steps

Ingredients

  • 1 large can pineapple juice
  • 2 regular size or 1 large size ginger ale

Directions

  1. 1
    Chill pineapple juice until nearly frozen. Place juice in punch bowl and add the ginger ale. Stir and serve. Makes 24 (4 ounce) servings or 12 (8 ounce) servings.

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