Fruit Punch For Fifty

8 ingredients
4 steps

Ingredients

  • 2 lb. sugar
  • 8 c. water
  • 1 grated lemon rind
  • 1 grated orange rind
  • juice of 3 lemons
  • 1 large can pineapple juice
  • 1 large can orange juice
  • 3 qt. ginger ale

Directions

  1. 1
    Dissolve sugar in water; add the grated lemon and orange rind. Boil gently for 10 minutes.
  2. 2
    Let mixture cool, then add the juice of 3 lemons.
  3. 3
    Chill and when ready to serve, add chilled pineapple juice, orange juice and ginger ale.
  4. 4
    Base can be made several days in advance and stored in the refrigerator until ready to use.

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