Fruit Punch Slush

6 ingredients
5 steps

Ingredients

  • 6 ripe bananas
  • 1 (12 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (42 oz.) can pineapple juice
  • 2 c. sugar
  • 3 c. water

Directions

  1. 1
    Puree the bananas in a food processor along with the thawed lemonade.
  2. 2
    Then add the other ingredients and mix well.
  3. 3
    This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
  4. 4
    1 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
  5. 5
    You can cut the amount of sugar in half.

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