Fruit Punch Slush
6 ingredients
5 steps
Ingredients
- 6 ripe bananas
- 1 (12 oz.) can frozen orange juice
- 1 (6 oz.) can frozen lemonade
- 1 (42 oz.) can pineapple juice
- 2 c. sugar
- 3 c. water
Directions
-
1Puree the bananas in a food processor along with the thawed lemonade.
-
2Then add the other ingredients and mix well.
-
3This mixture is frozen and will fit in a gallon plastic milk jug. Before serving, partially thaw and add the following:
-
41 (64-ounce) ginger ale and 1 (64-ounce) lemon-lime soft drink. Yields 50 (1/2-cup) servings.
-
5You can cut the amount of sugar in half.
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