Fruit Quesadillas

Directions

1. 1
   In a small bowl, combine nectarine, pear, plums, brown sugar and cinnamon.
2. 2
   In a separate bowl, combine cream cheese, maple syrup and orange rind.
3. 3
   Spread each tortilla with about 2 tablespoons of the cheese mixture.
4. 4
   Top half of each tortilla with 1/2 cup of fruit.
5. 5
   Fold each tortilla over to cover filling and press down gently.
6. 6
   Cook in a large nonstick skillet over medium-high heat for about 2 minutes on each side or until crispy and browned.
7. 7
   Removed from heat and let stand for 1 minute.
8. 8
   Cut each quesadilla into 4 wedges, sprinkle with icing sugar.
9. 9
   Serve immediately.
10. 10
    TIPS: To grill quesadillas, cook over medium-high heat for 1 1/2 - 2 minutes per side or until crispy and browned.