Fruit Ripple Cookie Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In large bowl, mix all ingredients except pie filling.
3. 3
   Spread half of batter in a 9 x 13 x 2-inch greased pan.
4. 4
   Top with pie filling.
5. 5
   Dollop remaining batter over fruit, covering as much of the filling as possible.
6. 6
   Swirl in batter; uncovered fruit peeking through can be expected.
7. 7
   Bake at 350° for 35 to 40 minutes or until top is browned.
8. 8
   For ultimate flavor, serve warm.