Fruit Ripple Cookie Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In a large bowl, mix all ingredients, except pie filling.
3. 3
   Spread 1/2 of batter in a 9 x 13-inch greased pan.
4. 4
   Top with pie filling.
5. 5
   Spread remaining batter over fruit, covering as much of the filling as possible.
6. 6
   Swirls in batter and uncovered fruit peeking through are to be expected.
7. 7
   Bake for 35 to 40 minutes, until brown.