Fruit Ripple Cookie Cake

8 ingredients
7 steps

Ingredients

  • 2 c. flour
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 4 eggs or substitute
  • 1/2 c. butter or margarine
  • 1/4 c. oil
  • 1 1/2 tsp. vanilla
  • 2 small cans fruit pie filling (any fruit)

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Spread half of batter to 2/3 of batter on bottom of jelly roll pan.
  3. 3
    Top with fruit (I usually use two different kinds like:
  4. 4
    1/2 cherry and 1/2 apple).
  5. 5
    Drizzle rest of batter on top of fruit filling.
  6. 6
    Work in with fruit.
  7. 7
    Bake at 350° for 35 to 40 minutes.

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