Fruit Roll-Ups

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Cut crust from bread and lay slices flat.
3. 3
   Roll with rolling pin until flat.
4. 4
   Spread 1 tablespoon of fruit on each piece of bread.
5. 5
   Sprinkle with cinnamon and walnuts. Roll slices of bread and place, seam down, on cookie sheet.
6. 6
   Bake for 20 minutes.
7. 7
   Enjoy.
8. 8
   Yields 8 rolls.