Fruit Salad

6 ingredients
2 steps

Ingredients

  • 2 - 20 oz. cans chunk pineapple, drained, (reserve juice)
  • 2 - 15 oz. cans mandarin oranges, drained, (reserve juice)
  • 1 - 10 oz. jar maraschino cherries, drained
  • 1 - 3 oz. box (cook type) vanilla pudding
  • 1 - 3 oz. box (cook type) tapioca pudding
  • 4 bananas, sliced (add just before serving)

Directions

  1. 1
    Place pineapple, oranges and cherries in a large bowl. Mix juices from oranges and pineapple (approximately 3 1/2 cups) with pudding and tapioca. Bring to a boil, stirring to prevent scorching. Pour over fruit and gently stir thoroughly.
  2. 2
    Chill. Fold in bananas just before serving.

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