Fruit Salad

9 ingredients
5 steps

Ingredients

  • 2 (11 oz.) cans mandarin oranges, drained
  • 6 medium bananas, sliced
  • 1 (No. 2) can crushed pineapple, drained and juice saved
  • 1 (6 oz.) pkg. mini marshmallows
  • drained pineapple juice
  • 2 eggs, beaten
  • 1 Tbsp. sugar
  • 1 Tbsp. flour
  • 1 (3 oz.) pkg. apricot, peach or orange gelatin

Directions

  1. 1
    Combine pineapple juice, eggs, sugar and flour.
  2. 2
    Cook over low heat until thick, about 5 minutes.
  3. 3
    Add gelatin; stir until dissolved.
  4. 4
    Cool before adding orange sections, bananas, pineapple and marshmallows.
  5. 5
    Chill in refrigerator for several hours before serving.

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