Fruit Salad

6 ingredients
5 steps

Ingredients

  • 1 small box tapioca pudding (not instant)
  • 1 small box vanilla pudding (not instant)
  • 3 Tbsp. Tang, dry
  • 1 large can mandarin oranges
  • 1 large can pineapple chunks
  • 3 bananas

Directions

  1. 1
    Drain fruit; reserving liquid.
  2. 2
    Add water to juice to make 2 1/2 cups.
  3. 3
    Bring liquid, both puddings and Tang to a boil over medium heat; stirring constantly.
  4. 4
    Cook until thick and shiny; let cool.
  5. 5
    Add drained fruit and sliced bananas; refrigerate.

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