Fruit Salad

7 ingredients
6 steps

Ingredients

  • 2 (16 oz.) cans pineapple tidbits
  • 1 can mandarin oranges
  • 1 large can sliced peaches
  • 1 medium jar maraschino cherries
  • 4 bananas, sliced
  • 1 large apple, sliced
  • 1 large box vanilla pudding (cook 'n serve)

Directions

  1. 1
    Drain and reserve juice from all the fruits except the cherries.
  2. 2
    Cook 3 cups juice in vanilla pudding until it is clear and thick.
  3. 3
    Cool.
  4. 4
    Pour over fruit.
  5. 5
    Set overnight in refrigerator.
  6. 6
    Serves 12 to 15.

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