Fruit Salad

Directions

1. 1
   Combine the apples, oranges,
2. 2
   pineapple and grapes in a large bowl; set aside.
3. 3
   Cook the eggs, sugar, pineapple juice, vinegar, mustard and salt
4. 4
   in
5. 5
   a
6. 6
   saucepan
7. 7
   over
8. 8
   medium heat, stirring. When the sauce is thick, remove from heat and cool. Add the whipped cream.
9. 9
   Blend well,
10. 10
    then add the sauce to the fruit.
11. 11
    Let stand overnight before serving.