Fruit Salad

5 ingredients
4 steps

Ingredients

  • 1 16 oz. can pineapple chunks drained
  • 1 11 oz. can Mandarin oranges drained
  • 1 10 oz. jar Maraschino cherries drained and reserve juice
  • 2 bananas
  • 1/4 c. fat-free or light sour cream

Directions

  1. 1
    Drain all fruit, reserving a little (3 to 4 tsp.) cherry juice for dressing.
  2. 2
    Mix together pineapple chunks and cherries. Blend together sour cream and a little cherry juice to taste for dressing.
  3. 3
    Fold oranges and dressing into pineapple and cherries. Cover and refrigerate.
  4. 4
    Add sliced bananas just before serving.

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