Fruit Salad
7 ingredients
7 steps
Ingredients
- 1 box cook vanilla pudding
- 1 box cook tapioca pudding
- 1 (20 oz.) can pineapple tidbits
- 2 small or 1 large can mandarin oranges
- 1 small bottle maraschino cherries
- orange juice concentrate
- 3 bananas
Directions
-
1Drain fruit.
-
2Add water to juice to make 3 cups liquid.
-
3Add 2 tablespoons frozen orange juice.
-
4Add puddings; cook until thick. Cool.
-
5Pour over combined fruit.
-
6Fold together.
-
7Chill overnight. Before serving, add the bananas, sliced.
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