Fruit Salad

7 ingredients
7 steps

Ingredients

  • 1 box cook vanilla pudding
  • 1 box cook tapioca pudding
  • 1 (20 oz.) can pineapple tidbits
  • 2 small or 1 large can mandarin oranges
  • 1 small bottle maraschino cherries
  • orange juice concentrate
  • 3 bananas

Directions

  1. 1
    Drain fruit.
  2. 2
    Add water to juice to make 3 cups liquid.
  3. 3
    Add 2 tablespoons frozen orange juice.
  4. 4
    Add puddings; cook until thick. Cool.
  5. 5
    Pour over combined fruit.
  6. 6
    Fold together.
  7. 7
    Chill overnight. Before serving, add the bananas, sliced.

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