Fruit Salad

6 ingredients
6 steps

Ingredients

  • 2 boxes vanilla tapioca pudding
  • 3 (15 oz.) cans chunk pineapple, drained
  • 1 large can Mandarin oranges, drained
  • 1 small can Mandarin oranges, drained
  • 1 small jar maraschino cherries
  • 3 medium bananas, diced (optional)

Directions

  1. 1
    Measure the juices and add enough water to make 3 cups.
  2. 2
    Cook tapioca in the drained juices.
  3. 3
    Boil for 5 minutes.
  4. 4
    Let cool, then fold in the fruit.
  5. 5
    Refrigerate until well chilled.
  6. 6
    Tastes like baby fruit dessert!

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