Fruit Salad

7 ingredients
6 steps

Ingredients

  • 2 large cans peaches
  • 2 cans pineapple tidbits
  • 1 pt. strawberries
  • 4 kiwi, sliced
  • 4 bananas, sliced
  • 6 Tbsp. Tang
  • 2 boxes instant vanilla pudding

Directions

  1. 1
    Save 4 cups of juice from the fruits.
  2. 2
    Mix all fruit together in large bowl.
  3. 3
    Mix together fruit juice, Tang and dry pudding mix.
  4. 4
    Pour over fruit and mix well.
  5. 5
    Refrigerate 6 hours before serving.
  6. 6
    Serve with angel food cake.

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