Fruit Salad

8 ingredients
5 steps

Ingredients

  • 2 (20 oz.) cans chunk pineapple
  • 3 small cans mandarin oranges
  • 1 large can sliced peaches
  • 4 bananas
  • 1 (16 oz.) frozen strawberries, thawed
  • 2 pkg. regular vanilla pudding (not instant)
  • 1 (6 oz.) strawberry jello
  • 3 Tbsp. minute tapioca

Directions

  1. 1
    Drain all the juice from the canned fruit.
  2. 2
    Keep 4 cups.
  3. 3
    Put the 4 cups juice into saucepan; add jello, pudding and tapioca. Cook until thick (not on high heat).
  4. 4
    Cool.
  5. 5
    Pour over fruit.

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