Fruit Salad

Directions

1. 1
   Drain pineapple and add enough mandarin orange juice to make 1 1/2 cups juice.
2. 2
   Cook pudding with juice slowly until it comes to a boil.
3. 3
   It will thicken as it cools.
4. 4
   Cool thoroughly.
5. 5
   Spoon pudding over fruit as you layer it in a bowl.
6. 6
   If pudding is too thick, thin it by adding juice that is left over.
7. 7
   Serve.