Fruit Salad

5 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pineapple chunks
  • 3 large oranges, peeled and cut in chunks
  • 3/4 c. sugar
  • 2 or 3 Tbsp. cornstarch
  • fresh fruit as desired: apples, bananas, pears, grapes, whatever is in season

Directions

  1. 1
    Combine pineapple (with juice) and oranges.
  2. 2
    Chill in refrigerator overnight.
  3. 3
    The following day, drain well, reserving liquid.
  4. 4
    Cook liquid with sugar and cornstarch, over low heat, until thickened.
  5. 5
    Cool.
  6. 6
    Blend the thickened liquid with oranges and pineapple.

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